記(ji)者近日(ri)了(le)解到(dao)，為進(jin)一步推進(jin)全國文(wen)明(ming)城市(shi)(shi)創建，蘭(lan)州市(shi)(shi)市(shi)(shi)場監(jian)督(du)管(guan)理局在全市(shi)(shi)范圍內各類餐廳、賓館、飯店、食堂等餐飲行業內推動(dong)文(wen)明(ming)餐桌行動(dong)，大(da)力(li)推廣使用公(gong)筷(kuai)公(gong)勺分餐夾，加強餐飲業衛(wei)生管(guan)理，6月(yue)1日(ri)，蘭(lan)州市(shi)(shi)市(shi)(shi)場監(jian)管(guan)局發布《推動(dong)文(wen)明(ming)餐桌暨公(gong)筷(kuai)公(gong)勺分餐夾健康分餐行動(dong)的通告(gao)》。

《通告》指(zhi)出(chu)，各餐(can)(can)(can)飲單位(wei)應按照(zhao)《甘肅省文(wen)(wen)(wen)明(ming)行(xing)(xing)(xing)為(wei)促進條例》的有(you)關規定，采用廣告牌、電子屏、牌桌、電子點餐(can)(can)(can)系統等公(gong)(gong)眾接受程度(du)高的方式加大宣(xuan)傳(chuan)(chuan)，在餐(can)(can)(can)廳醒目位(wei)置懸掛、張貼或擺放公(gong)(gong)筷(kuai)公(gong)(gong)勺分餐(can)(can)(can)夾使用提示(shi)，按要求配備(bei)公(gong)(gong)筷(kuai)公(gong)(gong)勺分餐(can)(can)(can)夾，設立(li)公(gong)(gong)筷(kuai)公(gong)(gong)勺分餐(can)(can)(can)夾專用存放區，規范(fan)服務提示(shi)用語，并(bing)落實到(dao)送餐(can)(can)(can)、上菜、去污等環節(jie)的服務流程中，納(na)入日常(chang)餐(can)(can)(can)飲服務管理，確(que)保(bao)公(gong)(gong)筷(kuai)公(gong)(gong)勺分餐(can)(can)(can)夾全(quan)覆蓋。要在經營場所(suo)顯著位(wei)置展(zhan)示(shi)社會主(zhu)義核心價值觀、“講(jiang)文(wen)(wen)(wen)明(ming)樹新(xin)風”公(gong)(gong)益廣告宣(xuan)傳(chuan)(chuan)及行(xing)(xing)(xing)業(ye)規范(fan)，設置“遵德(de)守禮”“節(jie)儉養(yang)德(de)”或“文(wen)(wen)(wen)明(ming)餐(can)(can)(can)桌”“光盤行(xing)(xing)(xing)動”溫馨提示(shi)及文(wen)(wen)(wen)明(ming)就餐(can)(can)(can)宣(xuan)傳(chuan)(chuan)畫(提示(shi)牌)，提醒就餐(can)(can)(can)者按需適量(liang)點餐(can)(can)(can)；各旅游(you)景區接待單位(wei)、“農家樂”還應設有(you)文(wen)(wen)(wen)明(ming)旅游(you)的告知(zhi)、文(wen)(wen)(wen)明(ming)旅游(you)提醒標(biao)語等，積(ji)極倡導綠色(se)消費(fei)、堅決反對(dui)鋪(pu)張浪費(fei)文(wen)(wen)(wen)明(ming)就餐(can)(can)(can)行(xing)(xing)(xing)為(wei)。

《通(tong)告》要(yao)求(qiu)(qiu)，要(yao)確(que)(que)保餐(can)飲(yin)(yin)(yin)場(chang)所(suo)干凈舒適整潔，確(que)(que)保餐(can)飲(yin)(yin)(yin)場(chang)所(suo)誠(cheng)信文(wen)(wen)明經營。要(yao)堅決杜(du)絕(jue)餐(can)桌(zhuo)(zhuo)浪費可恥行(xing)為(wei)，蘭州市賓館、飯店、酒(jiu)店、單位食(shi)堂等(deng)各類餐(can)飲(yin)(yin)(yin)單位要(yao)持(chi)續開(kai)展(zhan)文(wen)(wen)明餐(can)桌(zhuo)(zhuo)等(deng)宣傳(chuan)(chuan)活(huo)動(dong)，掀起節約(yue)(yue)光榮、浪費可恥等(deng)良好氛(fen)圍(wei)，積(ji)極推進光盤行(xing)動(dong)，“吃(chi)多少(shao)，點多少(shao)”，“不剩飯，不剩菜”，全(quan)力提升餐(can)桌(zhuo)(zhuo)文(wen)(wen)明水平，弘(hong)揚中(zhong)華民族勤儉節約(yue)(yue)的傳(chuan)(chuan)統美德。各縣區市場(chang)監管部門要(yao)常(chang)態化開(kai)展(zhan)“一(yi)月一(yi)主題”餐(can)桌(zhuo)(zhuo)不文(wen)(wen)明行(xing)為(wei)專項整治活(huo)動(dong)，督(du)促(cu)各餐(can)飲(yin)(yin)(yin)場(chang)所(suo)嚴格(ge)按照本(ben)通(tong)告要(yao)求(qiu)(qiu)，確(que)(que)保餐(can)桌(zhuo)(zhuo)文(wen)(wen)明常(chang)態化、持(chi)續提升。同時倡議消費者積(ji)極響應“文(wen)(wen)明健(jian)康(kang)、有你有我”、公筷公勺(shao)?健(jian)康(kang)分(fen)餐(can)倡議活(huo)動(dong)，從根本(ben)上避(bi)免通(tong)過唾液傳(chuan)(chuan)播病原體的機會，努力踐行(xing)文(wen)(wen)明健(jian)康(kang)生活(huo)方式，推動(dong)綠色消費、健(jian)康(kang)消費。